Dried spent lemongrass waste is the byproduct after extracting the essential oil from lemongrass.The remaining residue obtained after extraction of the oil is called spent grass. It can be used for cattle feed or manuring crops,paper production as a substitute,bio fertilizer production etc.
The lemongrass plant grows in clumps of long, slender green leaves that can reach up to 3 feet tall. It has a grass-like appearance with thin stems and sharp edges on its leaves. The plant requires warm climates with of sunlight to grow well.
Culinary Uses Lemongrass is commonly used in Asian cuisine to add a unique citrusy flavor to dishes. It can be used in soups, curries, stir-fries, marinades, and teas. The stalks are often chopped or bruised before use to release their aromatic oils.
Digestive Aid: Lemongrass has been traditionally used for digestive issues like bloating, stomach cramps, and indigestion. It has carminative properties that can help soothe the digestive system and promote healthy digestion.
Antimicrobial Properties:Lemongrass contains essential oils such as citral and limonene that have antimicrobial properties. Studies suggest that it may help combat certain bacteria and fungi, potentially reducing the risk of infections.
Anti-inflammatory Effects: Some research suggests that lemongrass may have anti-inflammatory effects due to its high content of certain compounds like citronellal and geranial. This could make it beneficial for conditions involving inflammation such as arthritis or inflammatory bowel.